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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup i can't believe it's not butter! all purpose sticks
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/3 cup milk
- 1/2 cup confectioners sugar
Method
- Combine flour, cocoa, baking powder and salt in medium bowl; set aside.
- Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Alternately beat in flour mixture and milk until combined. Chill dough 1 hour or until firm.
- Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.
- Scoop dough into balls using small ice cream scoop or measuring spoon, then roll in confectioners sugar. Arrange cookies on prepared sheets, 2 inches apart.
- Bake 12 minutes or until edges are firm and tops are cracked. Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.
