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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 lb. macaroni
- 5 to 6 hard-boiled eggs
- 3 Tbsp. mustard
- 1 c. milk
- celery and onion to taste
- 3/4 to 1 c. sugar
- 1 c. mayonnaise
- 1/4 tsp. salt
- 1/3 c. vinegar
Method
- Cook macaroni until soft.
- Drain and cool.
- Blend hard-boiled egg yolks with mustard.
- Cut egg whites into salad.
- Combine all ingredients.