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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup Veg. oil
- 1/4 cup frozen corn pulsed
Method
- In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and oil; beat for 1 minute and add in corn at the end. Pour into a greased 9-in. square baking pan. Bake at 410 degrees F (200 deg C) for 20-25 minutes or until bread is golden brown and tests done.
