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Categories:
green cabbage carrot sweet onion dressing mustard dill pickle juice seasoning mix store-bought mustard seasoning mix hot seasoning mix dill pickle juice
Viewed: 19 - Published at: 7 years agoIngredients
- 1 large head green cabbage, cored and shredded (about 3 pounds)
- 1 small carrot, shredded
- 1 small sweet onion, such as Vidalia or Walla Walla, diced
- 1 cup Garden Club Slaw Dressing, recipe follows
- 1 tablespoon prepared mustard or Willingham's Old Phartz Mustard
- 1 tablespoon dill pickle juice
- 1 tablespoon mild seasoning mix or Willingham's W'ham Mild Seasoning
- 2 quarts store-bought Garden-Club salad dressing
- 1/2 cup prepared yellow mustard or Willingham's Old Phartz Mustard
- 4 tablespoons mild seasoning mix or Willingham's W'ham Seasoning Mix
- 1 1/2 teaspoons hot seasoning mix or Willingham's W'ham Hot Stuff Seasoning
- 2 tablespoons dill pickle juice
Method
- In another bowl, combine the salad dressing, mustard, pickle juice, and seasoning mix.
- Spoon over the cabbage mixture and toss to mix well.
- Cover and refrigerate for at least 30 minutes and up to 3 days.
- In a large jar or bowl, combine the dressing, mustard, seasoning mixes, and pickle juice.
- Stir well.
- Cover and refrigerate for at least 24 hours.