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Categories:
beef ground beef onions green bell peppers wine chili powder cumin garlic oregano cilantro red hot pepper sauce sugar salt tomatoes tomatoes tomato sauce chili beans
Viewed: 56 - Published at: 9 years agoIngredients
- 1 pound beef, sirloin tip cubed
- 1 pound ground beef
- 2 medium onions coarse chop
- 2 small green bell peppers chopped
- 1/2 cup wine
- 6 tablespoons chili powder
- 4 tablespoons cumin
- 3 cloves garlic
- 1 teaspoon oregano
- 1 tablespoon cilantro
- 2 tablespoons red hot pepper sauce
- 1 teaspoon sugar
- 2 dash salt
- 1 can tomatoes
- 1 can tomatoes stewed
- 1 can tomato sauce
- 1 can chili beans
Method
- Brown meat with 1 of the chopped onions.
- Drain grease.
- Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot.
- Bring to boil.
- Reduce heat and simmer 1 or 2 hrs, covered.
- Cool 1 hr.
- Reaheat before serving.
- Serve with cheese if desired.
