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Ingredients
- 1 c. sugar
- 1 c. oleo, softened
- 1 c. flour
- 4 eggs
- 1 c. nuts
- pinch of salt
- 1 can Hershey's chocolate syrup
Method
- Cream together the sugar and oleo.
- Add Hershey's syrup and flour.
- Add the eggs one at a time, beating about 1 minute after each egg.
- Bake in a greased 9 x 13-inch cake pan 40 to 45 minutes at 350°.
- Frost with cream cheese frosting.