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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 2 cups uncooked jasmine rice
- 1 (14-oz.) can chicken broth
- 3/4 cup buttermilk
- 1/2 cup dry white wine*
- 1 (8-oz.) package sliced fresh mushrooms
- 2 teaspoons salt, divided
- 1 (3 1/2 lb.) cut-up whole chicken
- 1/2 teaspoon pepper
- 3 tablespoons chopped fresh parsley
Method
- Preheat oven to 350°. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt. Place chicken on top of rice mixture.
- Bake, covered, at 350° for 1 1/2 hours or until chicken is done. Sprinkle with parsley just before serving.
- *1/2 cup chicken broth may be substituted.
