Simple Breakfast Scramble - deli ham

Method

• Start by putting cleaned, but not peeled, whole potato in microwave for 5 minutes.
• While microwaving potato: melt butter in skillet, dice up ham into small bits.
• Once potato is done, remove skin (or keep it if you like) and dice up your "baked" potato.
• Throw potato and ham in skillet and turn heat up high.
• Once potatoes begin browning, crack eggs and add to skillet--no need to scramble.
• Add pepper and Tabasco.
• Stir vigorously till eggs are almost done.
• Add cheese to the skillet and scramble up with the rest.
• As soon as cheese is mostly melted, pour skillet onto a plate.
• Smother the top with sour cream.