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Categories:Viewed: 104 - Published at: 3 years ago
Ingredients
- 1 (15 1/2 oz.) can crushed pineapple
- 4 c. blueberries
- 1 box yellow cake mix
- 1 c. chopped pecans
- 1 1/2 sticks butter, cut in pats
Method
- Pour pineapple in bottom of 9 x 12 pan. Pour blueberries in pan. Pour dry cake mix on top of blueberries. Sprinkle pecans over cake mix. Place butter pats over cake mix. Bake at 350° for 40 minutes. Serve warm with ice cream. Top with Cool Whip (optional).