Simple Black Tea Mousse with Marshmallows - marshmallows

Method

• Bring water to a boil in a pot, add tea leaves, and simmer for a little while over low heat to extract the flavor.
• (Use 1 tea bag, or place the tea leaves into a tea bag makes the following steps easier.)
• Add milk to the pot after the brewed tea is very strong, and heat.
• (Taking out the tea leaves at this stage makes the following steps easier.)
• Add marshmallows to the pot, and warm while stirring until they dissolve completely.
• Let it sit for a while until it cools (See notes).
• Pour into containers a little at a time one by one (see notes).
• Refrigerate to chill, and the puddings are done.
• "Rirupo" made this with Lupicia Orange Chocolate tea, and it turned out really pretty.