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Categories:
red snapper lime juice lemon juice jalapeno red bell peppers yellow bell peppers red onion garlic ground cumin red pepper salt cilantro extra-virgin olive oil
Viewed: 76 - Published at: 8 years agoIngredients
- 1 pound skinless red snapper fillets, cut into 1/4-inch dice
- 3/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 jalapeno, seeded and minced
- 1/2 cup finely diced red bell peppers
- 1/2 cup finely diced yellow bell peppers
- 1/2 thinly sliced small red onion
- 1 minced small garlic clove
- Pinch of ground cumin
- Pinch of crushed red pepper
- Salt
- 1 tablespoon minced cilantro
- 1 tablespoon extra-virgin olive oil
Method
- In a large bowl, toss the diced fish with the lime juice, lemon juice, jalapeno, red and yellow bell peppers, red onion, garlic, cumin, crushed red pepper and season with salt.
- Refrigerate the snapper ceviche for 30 minutes.
- Stir in the cilantro and extra-virgin olive oil and serve.
