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Categories:Viewed: 60 - Published at: 6 years ago
Ingredients
- 1/2 cup balsamic vinegar
- 2 teaspoons fresh oregano, chopped or 3/4 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup olive oil
Method
- In a small bowl, combine vinegar and seasonings.
- Gradually whisk in olive oil to blend.
- Serve over your favorite salad greens.
- Especially nice garnished with shaved parmesan cheese.
- Refrigerate any unused vinaigrette.