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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 4 oz sharp cheddar cheese, shredded
- 4 oz blue cheese, crumbled
- 3 oz cream cheese, softened
- 2 tablespoons or more port or brandy
- 1/2 cup finely chopped walnuts
- red pepper, optional
Method
- Beat together cheeses. Gradually add brandy/port to taste, to make creamy spread. Add walnuts, pepper. Pack in a crock or ramekins. Cover tightly, chill. Best after 3 to 5 days. Let stand at room temp 30 minutes before serving.