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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 1 kg pork mince
- 1 small onion, finely chopped
- 1 teaspoon crushed garlic
- 1/2 orange, juice and zest of
- 1 tablespoon chopped fresh sage leaf
- 2 eggs
- 1/2 cup fresh breadcrumb
- 1 teaspoon salt
- fresh ground black pepper
Method
- Mix all the ingredients together in a large bowl-I find this easier with clean hands.
- Place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.
- Cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.
- Drain away any liquid at this time too.
- Allow to rest in the tin for about 10 minutes before slicing.
- Nice served with Evelyn/Athens Onion, Apricot and Raisin Relish.
