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Categories:Viewed: 5 - Published at: 7 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 2 c. confectioners sugar
- 1 (8 oz.) whipped cream
- 2 cans fruit topping
- 2 pie shells, baked and cooled
Method
- Mix cream cheese and confectioners sugar together, then add whipped cream.
- Chill in pie shell.
- Later add fruit on top. Recipe makes 2 pies and takes 2 cans of fruit topping.