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Categories:Viewed: 85 - Published at: 3 years ago
Ingredients
- 3 1/2 - 4 lbs baking potatoes
- 1/2 cup butter, melted
- 2 1/2 cups shredded cheddar cheese
- 2 cups sour cream
- 2 tablespoons green onion tops or 2 tablespoons chives
- salt and pepper
- 1/4 teaspoon paprika, to sprinkle on top
Method
- Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
- Cool overnight or few hours in fridge.
- Peel and grate potatoes.
- Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
- Remove from heat.
- Stir in sour cream, onion, salt and pepper.
- Fold into potatoes.
- Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
- Bake at 350 degrees for 30 to 40 minutes until lightly browned.
