Ingredients

  • 1 lb fresh spinach
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon sesame seeds
  • 1 clove crushed garlic
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • black pepper

Method

  • Rinse the spinach a few times until no more sand is coming off the leaves.
  • Steam the spinach until tender.
  • Put the spinach in a strainer and let it cool down.
  • When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
  • Mix all the ingredients into the spinach and the salad is ready.
  • Serve at room temperature.