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Categories:
ground beef tomatoes romaine lettuce Cheddar cheese chili powder cumin kosher salt black pepper paprika garlic onion powder oregano red pepper tortilla
Viewed: 47 - Published at: 7 years agoIngredients
- 1 lb ground beef
- 1 -2 large tomatoes, diced. (Jersey Tomatoes are best)
- 1 head romaine lettuce, chopped
- 2 cups mild cheddar cheese, shredded
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon oregano
- 1/4 teaspoon red pepper flakes (add more for desired KICK!)
- 1 dozen tortilla (hard or soft)
Method
- PREP: Combine chile powder, cumin, kosher salt, black pepper, paprika, garlic powder, onion powder, oregano, and red pepper flakes in a small bowl. Mix together with a fork (works best for me).
- Heat a medium-large size skillet on medium heat.
- Once skillet is hot, cook ground meat until just brown, chopping up while cooking.
- Once meat is brown, drain all grease from the skillet and place back on stovetop reducing the heat to medium-low.
- Add seasoning mixture and 1 cup of water, stirring into meat well. Continue cooking and stirring on medium-low heat for 2-3 minutes.
- Reduce heat to low and let the meat simmer for 10-15 minutes, stir occasionally.
- Meat is done and can be served immediately. Place small amount on a tortilla, top with you cheddar cheese, lettuce, tomatoes and ENJOY!
