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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 450 grams whole cooked Kings (Tiger)prawns in shell
- 4 thick sliced Italien Crostini bread, sliced diagonally
- 3 clove garlic peeled and 2 halved lengthways
- 70 ml olive oil
- 200 grams small button mushrooms ( white)
- 14 carciofini (baby artichokes in oil)
- 2 tbsp each chopped flat leaf parsley and coriander
- 1 pinch each salt and pepper
Method
- please do not use frozen and defrosted prawns.
- Peel the prawns remove heads but keep tail intact.
- rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil.
- Toast in oven or grill( broil) until slightly browned, keep hot
- chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter.
- Add the mushrooms , coat well with the garlic oil, season and saute for 2 minutes.
- Stir in the artichokes try not to break them up to much add the parsley and coriander.
- Season again to taste.
- Heat just through, arrange on top of Crostini and serve.
