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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 1 cup milk
- 3 cups sugar
- 3 tablespoons light corn syrup
- 12 cup pumpkin
- 1 dash salt
- 12 teaspoon cinnamon
- 12 teaspoon allspice
- 4 tablespoons margarine
- 1 teaspoon vanilla
Method
- In saucepan combine milk, sugar, syrup, pumpkin and salt.
- Cook over medium heat and when mixture begins to bubble, reduce heat to simmer and cook to soft ball stage.
- Remove from heat and beat in cinnamon, allspice, margarine and vanilla.
- Allow to cool.
- Then beat until thick and the mixture loses its gloss.
- Spoon into buttered dish.
- When firm, cut into squares.
