You may also like
Categories:
garlic olive oil head romaine lettuce lemon juice crouton basil salt tomatoes Parmesan cheese flat anchovy
Viewed: 47 - Published at: a year agoIngredients
- 1 -2 peeled garlic clove, cut into slivers
- 1/3 cup olive oil
- 1 large head romaine lettuce, washed, dried, torn into bite-size pieces, and chilled
- 2 tablespoons fresh lemon juice
- 1 cup crouton
- 1/2 teaspoon dried basil or 1/2 teaspoon oregano
- salt and pepper
- 2 medium tomatoes, peeled and cut into wedges
- 1/3 cup grated parmesan cheese
- 4 -6 flat anchovy fillets, drained and minced
Method
- Put garlic slivers and oil in a salad bowl; leave 1 hour.
- When ready to serve, remove and discard garlic.
- Add romaine; toss lightly.
- Add lemon juice, croutons, basil or oregano, salt and pepper; toss.
- Mix in tomatoes, cheese, and anchovies; toss.
