Caramel Ice Cream Pie - flour

Method

• Combine first 4 ingredients; mix well.
• Spread on a baking sheet, pressing with fingers to 1/4-inch thickness.
• Bake at 400F for 12 minutes.
• Immediately transfer to a large mixing bowl and stir until the mixture is crumbled.
• Press crumbs into a buttered 9-inch pie plate, reserving 1/4 cup crumbs.
• Pour 3/4 cup carmel topping into crust; freeze.
• Spread ice cream evenly over crust; cover and freeze.
• Sprinkle 2 T of the reserved crumbs over ice cream.
• Drizzle remaining caramel topping over pie; sprinkle with remaining crumbs and freeze until firm.
• Let frozen pie stand at room temperature 5 minutes before slicing.