Spicy and Refreshing Sichuan Pepper Soda
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Servings
Serving Size
Prep Time
Cook Time
Total Time
Ingredients
-
1 tbsp Sichuan peppercorns
(Lightly crushed for flavor release) -
100 grams Sugar
(Can adjust based on sweetness preference) -
500 ml Water
(Use filtered water for best taste) -
50 ml Lemon juice
(Freshly squeezed for optimal flavor) -
1 liter Carbonated water
(For a fizzy finish)
Ice Cubes, as needed
Nutrition
- Servings: 4
- Serving Size: 1 glass (250ml)
- Calories: 70 kcal
- Carbohydrates: 18 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 16 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
Instructions
-
1 - Infuse Water:
In a saucepan, bring water to a boil and add crushed Sichuan peppercorns. Let it simmer for 5 minutes. -
2 - Make Syrup:
Strain the infused water and return to heat. Add sugar and stir until dissolved to create a simple syrup. -
3 - Combine Ingredients:
In a pitcher, combine the syrup with lemon juice and mix well. -
4 - Serve:
Pour the mixture into glasses filled with ice and top with carbonated water. Stir gently and enjoy!
More About: Spicy and Refreshing Sichuan Pepper Soda
A unique and invigorating soda infused with the bold flavors of Sichuan pepper for a refreshing kick.
Sichuan Pepper Soda
Sichuan Pepper Soda is an innovative beverage that combines the bold, numbing flavor of Sichuan peppercorns with the refreshing qualities of a fizzy drink. This unique drink embodies the spirit of fusion cuisine, bringing together the traditional essence of Chinese spices with a classic Western soda format.
History and Cultural...
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