Categories:Viewed: 57 - Published at: 9 years ago

Ingredients

  • 18 cm diameter cake Spongecake
  • 2 cartons Heavy cream
  • 60 grams Sugar
  • 1 Fruit (I recommend kiwi and canned peaches)
  • 1 Cookie or Chocolate pen (for the face)

Method

  • Add heavy cream and sugar into a bowl.
  • Whip until very stiff peaks form.
  • This is an important point in decorating the cake.
  • Slice the spongecake horizontally into 3 layers.
  • Cut the top slice into 4 strips.
  • In an 18 cm bowl, place 1 sheet of spongecake.
  • Place the 4 cut strips on top.
  • Lightly push to make the pieces fit evenly.
  • Cut the fruit (it tastes better when there's a lot) into small cubes.
  • Add about 1/4 of the whipped cream (adjust according to the amount of fruit), and mix.
  • Add the mixture from Step 4 into the spongecake prepared in Step 3.
  • Stuff it until becomes almost like a lid on the spongecake.
  • Place the remaining spongecake on top, cover with a lid and gently push from the top to even it out.
  • Flip it onto a plate and cover completely with whipped cream.
  • If you decorate as in Step 9, coat with cream as thinly as possible.
  • You can skip Step 9 if you want.
  • If you do not decorate the cake as seen in Step 9, cut a milk carton and use the wide portion to lightly brush on the cream.
  • This technique looks so pretty when finished!
  • Using a star shaped decorating tip, pipe stars in a circle.
  • If you use some strength at the top while squeezing, it will look pretty.
  • When you finish covering the whole cake, decorate however you want using cookies, chocolate or a chocolate pen.
  • I made the ears from square cookies placed diagonally.
  • The eyes and nose are chocolate covered almonds, the whiskers are chocolate pen.
  • The flower by the ear is made from strawberries.
  • I made a rabbit version too.
  • I added Monin-brand strawberry syrup to the cream to make a pink color.
  • The eyes and nose are chocolate pieces, the mouth is made with a chocolate decorating pen!
  • It's realistically fluffy and cute.
  • The ears are Oreo cookies, the cheeks are strawberries, the eyes and nose are drawn with chocolate pens.
  • Garnishing with a message on cookies is ok too.
  • Mix heavy cream and cocoa powder with a tiny bit of boiling water.
  • The eyes are chocolate covered almonds, the nose is made from cookies with strawberry jam.
  • Here's the Mickey version: the big ears are baby senbei (rice cracker).
  • Since they're heavy, I supported them with wafers.
  • I tried cutting the strawberries and mango into little hearts.
  • Here's the Anpanman version: the eyebrows, eyes, and mouth are made from chocolate pen.
  • The nose and cheeks are cookies!
  • The pink is strained blueberry jam mixed with cream.
  • The ears are 2 round baby senbei (rice crackers) covered with cream drawn as hearts.
  • It's also cute if you use a small bowl or tea cup to make mini cakes.