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Ingredients
- 18 cm diameter cake Spongecake
- 2 cartons Heavy cream
- 60 grams Sugar
- 1 Fruit (I recommend kiwi and canned peaches)
- 1 Cookie or Chocolate pen (for the face)
Method
- Add heavy cream and sugar into a bowl.
- Whip until very stiff peaks form.
- This is an important point in decorating the cake.
- Slice the spongecake horizontally into 3 layers.
- Cut the top slice into 4 strips.
- In an 18 cm bowl, place 1 sheet of spongecake.
- Place the 4 cut strips on top.
- Lightly push to make the pieces fit evenly.
- Cut the fruit (it tastes better when there's a lot) into small cubes.
- Add about 1/4 of the whipped cream (adjust according to the amount of fruit), and mix.
- Add the mixture from Step 4 into the spongecake prepared in Step 3.
- Stuff it until becomes almost like a lid on the spongecake.
- Place the remaining spongecake on top, cover with a lid and gently push from the top to even it out.
- Flip it onto a plate and cover completely with whipped cream.
- If you decorate as in Step 9, coat with cream as thinly as possible.
- You can skip Step 9 if you want.
- If you do not decorate the cake as seen in Step 9, cut a milk carton and use the wide portion to lightly brush on the cream.
- This technique looks so pretty when finished!
- Using a star shaped decorating tip, pipe stars in a circle.
- If you use some strength at the top while squeezing, it will look pretty.
- When you finish covering the whole cake, decorate however you want using cookies, chocolate or a chocolate pen.
- I made the ears from square cookies placed diagonally.
- The eyes and nose are chocolate covered almonds, the whiskers are chocolate pen.
- The flower by the ear is made from strawberries.
- I made a rabbit version too.
- I added Monin-brand strawberry syrup to the cream to make a pink color.
- The eyes and nose are chocolate pieces, the mouth is made with a chocolate decorating pen!
- It's realistically fluffy and cute.
- The ears are Oreo cookies, the cheeks are strawberries, the eyes and nose are drawn with chocolate pens.
- Garnishing with a message on cookies is ok too.
- Mix heavy cream and cocoa powder with a tiny bit of boiling water.
- The eyes are chocolate covered almonds, the nose is made from cookies with strawberry jam.
- Here's the Mickey version: the big ears are baby senbei (rice cracker).
- Since they're heavy, I supported them with wafers.
- I tried cutting the strawberries and mango into little hearts.
- Here's the Anpanman version: the eyebrows, eyes, and mouth are made from chocolate pen.
- The nose and cheeks are cookies!
- The pink is strained blueberry jam mixed with cream.
- The ears are 2 round baby senbei (rice crackers) covered with cream drawn as hearts.
- It's also cute if you use a small bowl or tea cup to make mini cakes.