Balsamic And Cherry Glazed Bosc Pears - butter

Method

• Preheat oven to 425°F.
• Peel pears, remove stem and cut bottom of each so they sit flat on a clean work surface.
• In a saucepan over medium heat, add butter, balsamic vinegar, cherry preserves, and honey. Stir to combine, lower heat and cook 5 minutes. Stir again and set aside.
• In a small oven proof baking dish (large enough to hold both pears upright), set pears and coat with balsamic glaze. Cover loosely with aluminum foil and bake 15 minutes.
• Serve immediately. We love these and serve them with a scoop or two of cherry vanilla ice cream.