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Categories:
butter vegetable oil red Delicious apples Grand Marnier chicken broth fresh parsley honey orange peel pork chops
Viewed: 103 - Published at: 7 years agoIngredients
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 4 Red Delicious apples, peeled, cored, 1/3-inch wedges
- 1/4 cup Grand Marnier
- 1 1/4 cups chicken broth
- 4 tablespoons fresh parsley, chopped
- 3 tablespoons honey
- 1 teaspoon orange peel, grated
- 4 pork chops, 1 1/4-inch thick
Method
- Melt butter with oil in heavy skillet over medium-high heat. Add apples and saute until tender and golden, about 10 minutes.
- Add liqueur and bring to boil. Add broth, 2 tablespoons parsley, honey and orange peel. Simmer until liquid is slightly thickened, about 5 minutes.
- Remove sauce from heat. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate).
- Position rack 6-inches from heat source and preheat broiler. Sprinkle pork with salt and pepper. Arrange on baking sheet or broiler pan. Broil until pork is no longer pink inside, about 7 minutes per side. Transfer pork to plates.
- Bring sauce to simmer. Spoon over pork. Sprinkle with remaining 2 tablespoons parsley and serve.
