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Ingredients
- 1 pkg. cream cheese
- 1 bottle cocktail sauce
- 1 pkg. small frozen shrimp or 1 can shrimp, drained or thawed
Method
- Spread cream cheese out on a plate.
- Use about 1/2 bottle of cocktail sauce.
- Spread over cream cheese.
- Sprinkle shrimp over all and pour rest of sauce over shrimp
- or mix with the shrimp and spread.
- Eat on crackers.