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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 3 c. brown sugar
- 1 c. white sugar
- 1/2 c. chopped nuts
- 1 c. evaporated milk
- 2 Tbsp. oleo
- pinch of salt
- 1 tsp. vanilla
Method
- Stir over medium heat until sugars are dissolved.
- Continue cooking until soft ball stage.
- Stir well to prevent sticking to pan.
- Remove from heat; cool without stirring for a few minutes. Add nuts and vanilla.
- Pour into a greased 9-inch pan.
- Cool and cut in squares.