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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 5 c. cereal
- 1 c. salted Spanish peanuts
- 1 c. raisins
- 1 c. banana chips
- 1 (3 1/8 oz.) pkg. vanilla regular pudding and pie filling (not instant)
- 1/2 c. honey
- 1/2 c. peanut butter
Method
- Lightly butter a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Mix cereal, peanuts, raisins and banana chips in a large bowl. Mix pudding and pie filling (dry) and honey in a small saucepan. Heat to boiling over medium heat, stirring constantly.
- Reduce heat.
- Boil and stir 1 minute.
- Remove from heat.
- Stir in peanut butter.
- Pour over cereal mixture; toss until evenly coated. Spread in pan.
- Refrigerate 30 minutes.
- Makes about 10 cups of snack.
