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Categories:
bacon onion clove garlic tomatoes green pepper liquid red pepper black pepper bay leaf carrot celery stalks potatoes salt shrimp
Viewed: 30 - Published at: 5 years agoIngredients
- 6 slices bacon
- 1/2 c. chopped onion
- 1 medium clove garlic, minced
- 1 can whole tomatoes, cut up
- 1 medium green pepper, chopped
- 1/4 tsp. liquid red pepper (Tabasco)
- 1/2 tsp. black pepper
- 1 medium bay leaf
- 1 large carrot, thinly sliced
- 2 medium celery stalks, sliced
- 2 medium potatoes, cubed
- 2 tsp. salt
- 2 cans shrimp or 1 pkg. precooked shrimp
Method
- Fry bacon until crisp, drain and crumble.
- Saute onion and garlic in bacon drippings.
- Add tomatoes and liquid.
- Add remaining ingredients, except shrimp.
- Cook to boiling point, reduce heat and simmer 40 minutes, with pot covered.
- Add shrimp and cook until heated through.
- Garnish servings with crumbled bacon (1/3 cup dry white wine may be added before serving). Yields 4 servings.
