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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 2 tablespoons i can't believe it's not butter! spread
- 1 pound uncooked large shrimp
- 2 cloves garlic
- 2 teaspoons lemon juice
- 1 package knorr rice sides - herb & butter
- 1/2 pound green beans cooked, or (10 oz ) frozen cut green beans, prepared according to package directions
Method
- Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
- Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.
- Serve over hot Knorr(R) Rice Sides - Herb & Butter with green beans.
