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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1/2 pound jumbo gulf shrimp (boiled with shells on in large pot of salty water for 45 seconds, then chilled in cold water. When chilled remove peel)
- 1/2 bunch celery, chopped against the grain.
- 1 large ripe tomato, seeded and diced into 2/3-inch cubes
- 1 large shallot, diced into 1/4-inch cubes
- 1/2 bunch cilantro leaves, roughly chopped
- Sea salt and freshly ground black pepper
- Olive oil
- 2 ripe lemons, juiced
- 1 ripe avocado diced into 1/2-inch cubes
- 1/2 can mandarin oranges
Method
- Lightly toss everything except for avocado and mandarin in a large bowl, keep in refrigerator for 40 minutes.
- Toss avocado in before serving.
- Add mandarin oranges on top, to taste.