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Categories:
carrot red bell pepper zucchini spring onions red onion ginger garlic yellow currypaste Garam Masala Peanutoil salt
Viewed: 65 - Published at: 9 years agoIngredients
- 1 Carrot, halved and sliced
- 1/2 Red Bell Pepper, cut into squares
- 1/2 Zucchini, halved and sliced
- 3 Spring onions, finely sliced
- 1/2 Red onion, chopped
- 1 tsp Ginger, finely chopped
- 1 tsp minced garlic
- 1 tbsp yellow currypaste
- 1 tsp garam masala
- 1 Peanutoil
- 1 Salt
Method
- Preheat a pan on high heat, add some peanutoil and fry the ginger and the garlic for about one minute.
- Add all the vegetables and cook them untill they are tender.
- Add the currypaste, garam masala and a bit of water.
- Let cook for about 5 minutes on medium heat.
- Season with some salt and serve it with some jasminrice.
- Enjoy!
