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Categories:
shrimp olive oil salt pepper lime juice sour cream mayonnaise lime zest lime juice tarragon mint parsley salt endive shrimp salad dressing shrimp
Viewed: 35 - Published at: 6 years agoIngredients
- 1 pound shrimp shelled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons lime juice
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 tablespoon tarragon leaves chopped
- 2 teaspoons mint leaves chopped
- 3 tablespoons chopped parsley
- 1 pinch salt
- 3 endive
- 1 pound shrimp roasted, with lime
- 1/2 cup salad dressing shrimp
Method
- Roasted Shrimp with Lime: Preheat oven to 425 degrees F. Toss shrimp with olive oil, salt and pepper then bake in the oven for 4-6 minutes (depending on shrimp size) or until light pink and the edges are slightly curled.
- Remove the shrimp from the oven and immediately toss with lime juice, set aside to cool.
- Shrimp Salad Dip/Dressing: In a mini blender, combine all ingredients and blend. This can be used as a vegetable dip or as the dressing for shrimp, lobster or chicken.
- To put them together: Chop the roasted shrimp into small pieces then toss with the dressing. Slice the end of each endive and separate the leaves. Fill each leaf with a spoonful of shrimp salad and present on a serving platter.
