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Categories:
pork meat onion Worchester tomato herbs - oregano ground pepper buckwheat cooked eggs grated cheese broccoli steamed tomato ground pepper herbs
Viewed: 60 - Published at: 4 years agoIngredients
- 250 grams pork meat grounded
- 1 onion cubed
- 2 tablespoons sauce worchester
- 1 tomato cubed
- 2 tablespoons dried herbs oregano, basil, mint, sage
- 1 dash ground pepper
- 2 zucchinis halved and hollowed
- 1 cup buckwheat cooked
- 2 eggs whisked
- 1/3 cup grated cheese
- 1/2 cup broccoli steamed, chopped
- 1 tomato cubed
- 1 dash ground pepper
- 1 teaspoon dried herbs
Method
- 1. Fry garlic and onion, till onion change colour, add tomato.
- 2. Add meat and fry till done. Sprinkle with herbs and pepper.
- 3. Fill zucchinis with meat filling and place in heatproof dish.
- 4. Bake in the oven for about 30 minutes in 160 C degrees.
- 5. Mix patties ingredients.
- 6. Line a baking try with baking paper and place 2 tablespoons of mixture forming a patty.
- 7. Bake 10 minutes in 160 C degrees.
