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Categories:Viewed: 31 - Published at: 7 months ago
Ingredients
- 1 (8 oz.) can tiny shrimp, drained
- 1 (8 oz.) cream cheese
- 1/4 tsp. garlic powder
- 1/2 tsp. steak sauce
- 1 (16 oz.) pkg. wonton wrappers
- oil for frying
Method
- Combine shrimp, cream cheese, garlic powder and steak sauce. Put 1/2 teaspoon of mixture in center of each wrapper.
- Roll as directed on package.
- Deep fry until delicately browned.
- Serve with sweet-sour sauce.