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Categories:
margarine white sugar eggs vanilla cocoa boiling water flour nuts Icing margarine cocoa icing sugar milk
Viewed: 44 - Published at: 2 years agoIngredients
- 1 cup margarine
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla
- 6 tablespoons cocoa
- boiling water
- 1 cup flour
- 1 cup nuts
- icing
- 1 tablespoon margarine
- 1 12 tablespoons cocoa
- 1 12 cups icing sugar
- milk
Method
- Cream together the first 4 ingredients.
- Add enough boiling water to cocoa to make a thick paste, add cocoa mixture to creamed mixture.
- Add the flour and nuts mix well.
- Pour into a lightly greased 9x13 pan bake at 350 for about 20 minutes or until toothpick inserted comes out clean.
- For the icing mix all ingredients together slowly add the milk until you get the desired consistency of icing.
- I only add a few TBSP because I like my icing thick.
