You may also like
Categories:Viewed: 65 - Published at: 4 years ago
Ingredients
- 8 ounces penne pasta (mini)
- 12 cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 tablespoon capers (drained)
- 12 grape tomatoes (sliced)
- 14 cup spring onion (sliced and including green tops)
- 8 ounces shrimp, cooked, peeled and deveined
Method
- Cook pasta according to directions, drain and rinse with cold water.
- In large serving bowl, mix together mayo, zest, lemon juice, salt and pepper.
- Stir well.
- Add capers, tomatoes and onion.
- Stir well and set aside.
- Add cooked pasta and shrimp to the bowl.
- Toss to mix well.
- Let stand at room temperature for 15 minutes for flavors to develop, then serve.
