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Categories:Viewed: 118 - Published at: 5 years ago
Ingredients
- 1 pkg. yellow cake mix
- 1 c. peanut butter
- 1/2 c. butter or margarine, melted
- 2 eggs
- 1 c. semi-sweet chocolate pieces
- 1 1/3 c. (14 oz.) can sweetened milk
- 2 Tbsp. butter or margarine
- 1 pkg. coconut pecan or coconut almond frosting mix
Method
- In a large bowl, combine cake mix, peanut butter, butter and eggs.
- By hand, stir until dough holds together.
- Press 2/3 of dough into bottom of ungreased 13 x 9-inch baking pan.