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Categories:
fresh cheese ravioli Great Northern beans tomatoes basil oregano red pepper fresh escarole water cheese
Viewed: 78 - Published at: 9 years agoIngredients
- 1 (9 ounce) package fresh cheese ravioli
- 1 (15 ounce) can great northern beans or (15 ounce) can navy beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/2 teaspoon dried basil (I use more)
- 1/2 teaspoon dried oregano (I use more)
- 1/8 teaspoon crushed red pepper flakes (I use more)
- 6 cups chopped fresh escarole or 6 cups spinach
- 1/4 cup water
- 1/4 cup grated asiago cheese
Method
- Cook pasta according to package instructions, omitting fat and salt if the directions say to use them.
- Combine beans, tomatoes, basil, oregano, and red pepper in a large saucepan.
- Bring to a boil; stir in greens.
- Cover, reduce heat, and simmer for 3 minutes or until the greens are wilted.
- Stir in pasta and water; cook one minute or until heated through.
- Sprinkle with cheese.
