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Ingredients
- 2 frozen BOCA Vegan Veggie Burgers
- 1 cup shredded romaine lettuce
- 2 Tbsp. KRAFT CARBWELL Classic Caesar Dressing
- 4 thin tomato slices
Method
- Cook burgers as directed on package.
- Meanwhile, toss lettuce with dressing until evenly coated.
- Divide the lettuce mixture between 2 serving plates; top each with 2 of the tomato slices and 1 burger.