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Ingredients
- 15 mint leaves
- 1 teaspoon raw sugar
- 1 ounce fresh lime juice
- 1/2 ounce Simple Syrup
- Ice
- 4 ounces chilled ginger ale
Method
- In a cocktail shaker, muddle the mint, sugar, lime juice and Simple Syrup.
- Add ice, shake well and pour into a highball glass.
- Top with the ginger ale.