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Categories:
shrimp olive oil nutmeg salt white pepper black pepper oregano garlic dry white wine heavy cream Parmesan cheese
Viewed: 23 - Published at: 6 years agoIngredients
- 2 lbs shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 1/2 teaspoons nutmeg
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 2 teaspoons black pepper
- 2 teaspoons crushed oregano leaves
- 3 teaspoons minced garlic
- 2/3 cup dry white wine
- 2/3 cup heavy cream
- 6 tablespoons parmesan cheese
Method
- Heat olive oil in large skillet over medium high heat until hot.
- Add shrimp and saute' for 2 minutes.
- Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
- Bring to a boil and cook for 1 minute.
- Remove shrimp from skillet with a slotted spoon and set aside.
- Simmer until liquid is reduced by half.
- Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
- Add shrimp and simmer for 2 minutes.
