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Categories:
water heavy cream molasses salt whole wheat flour vital wheat gluten barley flour flour almond flour soy protein sunflower seeds pumpkin seeds walnuts pecans yeast
Viewed: 45 - Published at: 6 years agoIngredients
- 1 1/2 cups water, 80 - 90 F (1.25 cups)
- 2 1/2 tablespoons heavy cream, 90 F (2 tablespoons)
- 1 1/4 tablespoons molasses (1 tablespoon)
- 3/4 teaspoon salt (1/2 teaspoon)
- 1 1/4 cups whole wheat flour (1 cup)
- 2/3 cup vital wheat gluten (1/2 cup)
- 2/3 cup barley flour (1/2 cup)
- 2/3 cup oat flour (1/2 cup)
- 2/3 cup almond flour (1/2 cup)
- 2 1/2 tablespoons soy protein (2 tablespoons)
- 1/3 cup sunflower seeds (1/4 cup)
- 1/3 cup pumpkin seeds (1/4/ cup)
- 1/3 cup walnuts, chopped (1/4 cup)
- 1/3 cup pecans, chopped (1/4 cup)
- 2 1/4 2 1/4 teaspoons instant yeast (2.25 teaspoons) or 2 1/4 teaspoons bread machine yeast (2.25 teaspoons)
Method
- Place ingredients into machine in the order recommended by its manufacturer.
- Select the Low Carb setting.
- Select Medium crust (or to taste).
- Select dough size.
- Press Start.
- When cycle is completed, transfer bread to wire rack to cool.
- Bread slices best when allowed to cool.
