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Categories:Viewed: 97 - Published at: 6 years ago
Ingredients
- 2 lb. peeled shrimp
- 4 lb. red wine vinegar
- 1 medium onion
- 2 packets McCormick fajita marinade
- 1 medium green bell pepper
- 1 pkg. flour tortillas
- 1 c. peanut or olive oil
Method
- Cut the onion and bell pepper into 1/4-inch strips, the longer the better.
- Combine this with half the oil and vinegar with 1 package marinade.
- Put into a large Ziploc bag.
- Combine shrimp with the other package of marinade and the remaining oil and vinegar.
- Put into another large Ziploc bag.
- Refrigerate both bags for 24 hours.
- Can be frozen for up to 15 days.
