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Ingredients
- 6 ears corns
- 4 or 5 potatoes
- 1 onion, cut up
- 1 large green pepper
- 1 pkg. smoked sausage
- 1/2 head cabbage
Method
- Wrap corn in foil.
- Put in bottom of large pan.
- Cut potatoes in half.
- Add cut-up onion and green pepper.
- Add sliced sausage and sliced cabbage.
- Cover with water and boil on high until potatoes are done.