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Ingredients
- 1 block Softened Cream Cheese
- 1 bottle Cocktail Sauce
- 1 bag Small, Frozen, Cooked Shrimp, Thawed
Method
- Spread cream cheese in a thin layer over a plate or tray.
- Top with cocktail sauce and spread to cover cream cheese.
- Sprinkle cooked shrimp over the top.
- Serve with Ritz crackers.