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Categories:
ground burger tomatoes onion red kidney beans Cheddar cheese cumin salt pepper chili powder onion powder
Viewed: 48 - Published at: 4 years agoIngredients
- 4 Boca meatless ground burger (the patties or you can use 2 packets Boca Meatless Ground Burger)
- 2 (14 ounce) cans stewed tomatoes (preferably Mexican style)
- 1 small onion, diced
- 1 (8 ounce) can red kidney beans
- 2 ounces fat-free cheddar cheese, shredded
- 1 dash cumin, to taste
- 1 dash salt, to taste
- 1 dash pepper, to taste
- 1 dash chili powder, to taste
- 1 dash onion powder, to taste
Method
- Begin by microwaving Boca "meat" per the boxs instructions.
- If using patties, once cool enough to handle, cut them into bite-sized pieces.
- Spray a large pot with nonstick cooking spray.
- Over medium heat, saute onion for about 5 minutes.
- Add stewed tomatoes and Boca, reduce heat to a low-medium flame, and continue to cook for about 5 minutes.
- Season to taste with cumin, salt, pepper, chili powder and onion powder.
- Lastly, stir in beans and cook for about 3 - 4 more minutes.
- Pour chili into 4 bowls and immediately top with cheese!
