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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 8 to 12 oz. pkg. cream cheese
- 1 or 2 cans shrimp, chopped
- 3 or 4 Tbsp. mayonnaise
- 1 can cream of shrimp soup
- 2 dashes garlic powder
- dash of Season-All
Method
- Stir cream cheese and mayonnaise until softened.
- Add soup, garlic powder and Season-All.
- Drain.
- Wash and chop shrimp.
- Add the shrimp to the mixture and season to taste.
- Serve chilled.