You may also like
Categories:
green beans peas grain corn celery green peppers onions pimientos white sugar oil white vinegar salt black pepper water
Viewed: 31 - Published at: 6 years agoIngredients
- 1 can French-cut green beans, drained
- 1 can peas, drained
- 1 can whole grain corn, drained
- 1 c. celery, diced
- 1 c. green peppers, chopped
- 1 c. onions, chopped
- 1 small jar pimientos, drained and chopped
- 1 c. white sugar
- 1/2 c. oil
- 3/4 c. white vinegar
- 1 tsp. salt
- 3/4 tsp. black pepper
- 1 Tbsp. water
Method
- In large bowl, mix together green beans, peas, corn, celery, green peppers, onions and pimientos.
- In saucepan, mix together sugar, oil, vinegar, salt, black pepper and water.
- Cook over heat until mixture boils.
- Cool completely before pouring over vegetable mixture.
- Refrigerate overnight before serving.
